I originally got this recipe from a friend at church, Leslie. She brought it for a potluck. Although this dessert maintains a cake-like shape, it has a texture closer to pudding.
Blend the following ingredients & pour into a 9 x 13 pan.
1 lg can pumpkin puree
1½ t cinnamon
¾ t ginger
½ t nutmeg
½ t allspice
4 slightly beaten eggs
1 can evaporated milk
¼ t salt
1½ c sugar
Mix together and crumble over the pumpkin mixture:
½ margarine, melted
1 yellow cake mix
Bake 350F for 45 min. Serve with ice or whipped cream.
OHHH! Is this the one your church served in abundance at a church potluck when I was staying in Lethbridge? If so, I love it!!!
ReplyDeleteI'm sure it is. I don't ask for recipes often, but mmmmmmm . . . exceptions have to be made.
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