Wednesday, November 2, 2011

Easy Time Holiday Squares

This is a recipe from a cookbook I put together where I worked several years ago. We were raising money for the food banks. It's well received and gone quickly whenever I make it. It's also super fast to do.

1 c margarine / butter
1½ c sugar
4 eggs
1 T lemon juice
2 cups flour
pie filling
icing sugar
Cream butter and sugar together until fluffy. Add eggs one at a time, beating well after each egg. Add lemon juice, then flour. Pour into well greased and floured cookie sheet. Mark roughly into squares. Dollop pie filling into the centre of each of the squares. Bake for 30 minutes at 350F. While still warm, sift icing sugar over the squares. Will freeze well.

No comments:

Post a Comment