I am posting this prematurely. We've only made it once but Cory said I should post it. He absolutely loved it.
On the outset, it might appear that this is an expensive meal - the ingredients are going to cost at least $12 BUT this made for meals on 5 occasions so . . . that makes it infinitely affordable.
Originally from food.com, the author says these are great frozen in buns, tightly wrapped in saran.
Toss into a crock pot and cook on low for 8 hours
2 sliced onions
1 cup ginger ale
1 pork shoulder (4 lbs or so)
At the 8 hour mark, strain liquid out and discard. Remove meat and shred with forks. Put onions and meat back into the pot, add:
1 bottle (approx 18 oz) of your fav BBQ pork sauce. (ours was peppercorn and brandy)
Mix, cook on low for another hour or two.
Serve on buns.