Wednesday, November 9, 2011

Pulled Pork

I am posting this prematurely.  We've only made it once but Cory said I should post it.  He absolutely loved it.

On the outset, it might appear that this is an expensive meal - the ingredients are going to cost at least $12 BUT this made for meals on 5 occasions so . . . that makes it infinitely affordable.  

Originally from, the author says these are great frozen in buns, tightly wrapped in saran.

Toss into a crock pot and cook on low for 8 hours

2 sliced onions
1 cup ginger ale
1 pork shoulder (4 lbs or so)

At the 8 hour mark, strain liquid out and discard.  Remove meat and shred with forks.  Put onions and meat back into the pot, add:

1 bottle (approx 18 oz) of your fav BBQ pork sauce.  (ours was peppercorn and brandy)

Mix, cook on low for another hour or two.

Serve on buns.

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