Thursday, September 20, 2012

Honey Mustard Chicken

This is my mother's recipe and I have happy mouth memories when I eat this now!  I'll write her recipe and then add my comments in another colour.

8 chicken pieces, skinned
1 tsp curry powder
½ cup orange juice I used Orange Rasberry juice 'cuz all I had in the house was Veggie Juice
2 tbsp melted butter
½ cup liquid honey
2 tbsp prepared mustard  Oooooh - 'prepared' mustard.  I used dried.  This is probably why mine wasn't as yellow as I remember Mum's

Rub chicken pieces with curry powder and arrange in a baking dish.  I just sprinkled it over top.  I'm lazy like that.
In a small glass measuring cup, mix together the rest of the ingredients until smooth.
Pour over chicken pieces and bake at 375F for about 1 hour, turning once and basting often.  I covered mine in foil for the first 45 minutes because I didn't feel like turning and basting.  I'm lazy like that.