Thursday, November 3, 2011

Pasta Carbonara

We have this at least once or twice a month.  It's so quick.  Put your pasta on to boil when starting the onions.  They will be ready to serve at the same time.  I originally got this recipe off

Pre-cooked bacon or ham
1 onion, chopped
2 cloves of garlic, minced
1 can evaporated milk
1 lb spaghetti or linguine
1/3 c Parmesan cheese
3 T chopped fresh parsley

Cook pasta as per usual.

Saute onion and garlic until softened (use bacon fat if you just cooked it).  Stir in evaporated milk.  ring to a boil; reduce heat and simmer 5 minutes.  Add bacon or ham, heat through

Drain pasta and return to pot.  Stir in sauce, cheese, parsley.


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