Wednesday, November 2, 2011

Italian Seasoning

This is originally from Company's Coming Gifts From the Kitchen

If you use whole rosemary and thyme (not powdered) make sure to make use of your mortar and pestle.

1 T ground savoury
1 T dried rosemary
1 T dried thyme
1 T dried oregano
1 T dried basil
2 t ground sage
2 t dried marjoram
1 t dried crushed chilies

No comments:

Post a Comment