Veggies:
6 coloured peppers (not green)
6 bunches of green onions
6 yellow onions
3lbs (1.3kg) broccoli
12 carrots
Protein:
12lbs (5.4kg) chicken breast (or thighs?? It shouldn't matter?)
4.5lbs (2 kg) ground beef
Dry Ingredients:
30 oz (850 gr) pasta - penne or a corkscrew variety
8 cups (1.5kg) of uncooked brown rice (we need 24 cups of cooked rice)
2.25 cups (532 ml) flour
6 cups (1500ml) panko (or enough Ritz to crush into 6 cups)
Dairy
4 cups (1000 ml) butter
9 cups (2.25 L) whole milk
27 cups (approx 3-4 kg) grated cheddar
13 cups (3 L) sour cream
3 cups (750 ml) parm
Cans
9 cups (2.25 L) chicken broth
1 can of tomato paste
3 cans x 796ml diced tomatoes
Maybe already at the church?
Garlic powder
Italian seasoning
Onion powder
Mustard powder
S & P
Foil Pans
Bags
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