Beef and Cheddar Casserole

 Original Recipe here - below is six times the recipe

    Cook according to package instructions:

salt

30 oz egg noodles 

    Drain, mix with

9 cups of sour cream

3 cups of parmesan

    put in the bottom of sprayed baking pans 

    Meanwhile, brown

4½ lbs of ground beef

    add:

6 coloured peppers (diced)

6 bunches of green onions (sliced)

    make space in the pan and toast for 1 minute:

6 T tomato paste 

    sprinkle:

6 t Italian seasoning

salt if deemed necessary

    add and simmer until slightly thickened:

6 cans of diced tomatoes 

    pour beef mixture over noodles, sprinkle with:

12 cups of grated cheddar

 

To bake:  Put fully thawed casserole in 450F oven for 15-20 minutes.  Let stand for 10 minutes before serving.