Apparently, most of the world knows strawberry shortcake with an actual cake base. I know mine with a tea biscuit. During the summer, this is occasionally supper with whatever fruit is available. And whipped cream of course.
2 c flour
1 T baking powder
½ t salt
3 T sugar
½ c butter
2/3 - ¾ c milk or cream
Bake at 400F
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