We have this at least once or twice a month. It's so quick. Put your pasta on to boil when starting the onions. They will be ready to serve at the same time. I originally got this recipe off www.nestle.ca.
Pre-cooked bacon or ham
1 onion, chopped
2 cloves of garlic, minced
1 can evaporated milk
1 lb spaghetti or linguine
1/3 c Parmesan cheese
3 T chopped fresh parsley
Cook pasta as per usual.
Saute onion and garlic until softened (use bacon fat if you just cooked it). Stir in evaporated milk. ring to a boil; reduce heat and simmer 5 minutes. Add bacon or ham, heat through
Drain pasta and return to pot. Stir in sauce, cheese, parsley.
Serve
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