This is originally from Company's Coming Gifts From the Kitchen
If you use whole rosemary and thyme (not powdered) make sure to make use of your mortar and pestle.
1 T ground savoury
1 T dried rosemary
1 T dried thyme
1 T dried oregano
1 T dried basil
2 t ground sage
2 t dried marjoram
1 t dried crushed chilies
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