Wednesday, June 20, 2012
Sausage Pepper Spaghetti
I adapted this recipe from a Catelli spaghetti box. It is such a quick, easy meal! Serves four.
Heat in a heavy sauce pan:
½ cup olive oil
½ tsp chili pepper flakes
1 tsp dried rosemary (a sprig or two fresh)
Cook for 15 minutes, strain and discard solids.
Meanwhile, prepare your favourite pasta - I used whole wheat spaghetti.
In a large skillet saute for five minutes:
The flavoured oil you just made
1 each sliced red, orange and yellow sweet peppers
1 diced length of farmer sausage (6 or 8 inches worth)
Add and saute briefly:
4 cloves of garlic
Juice of 1 lemon
A little lemon zest
Toss with spaghetti, garnish with Parmesan