Wednesday, June 20, 2012

Sausage Pepper Spaghetti

I adapted this recipe from a Catelli spaghetti box.  It is such a quick, easy meal!  Serves four.

Heat in a heavy sauce pan:
½ cup olive oil
½ tsp chili pepper flakes
1 tsp dried rosemary (a sprig or two fresh)
Cook for 15 minutes, strain and discard solids.

Meanwhile, prepare your favourite pasta - I used whole wheat spaghetti.

In a large skillet saute for five minutes:
The flavoured oil you just made
1 each sliced red, orange and yellow sweet peppers
1 diced length of farmer sausage (6 or 8 inches worth)

Add and saute briefly:
4 cloves of garlic
Juice of 1 lemon
A little lemon zest

Toss with spaghetti, garnish with Parmesan

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