Monday, January 9, 2012

Crock Pot Beef Stew

This recipe is from the little booklet that came with my first crock pot.  Serve with French bread.

1½ – 2 lbs stew meat in cubes
¼ cup flour
S & P
1½ cups beef broth
1 t Worcestershire sauce
1 clove of garlic, minced
1 bay leaf
½ t paprika
3 carrots, sliced
3 potatoes, diced
1 – 2 onions, chopped
1 stalk celery, sliced
2 t Italian seasoning
Place meat in crock pot.  Mix flour, salt, pepper and pour over meat.  Stir to coat.  Add remaining ingredients and stir to mix.  Cover and cook on Low 8 – 10 hours.  (High 4 –5 hours).  Stir stew thoroughly before serving.

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